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Cherry Supreme Cheesecake

8 ounces cream cheese
1 cup Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling
1 graham cracker pie crust

Soften cheese at room temperature. Beat in milk, lemon juice and vanilla extract. Pour into pie crust. Chill until set.

After cheesecake has set, pour pie filling over top. Keep refrigerated.

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