My Recipe Box
Charleston Peach Leather2 pounds dried apricots Put fruit through a meat chopper twice, using the finest cutter. Sprinkle a board thickly with fine sugar. Put the fruit mixture on it and pat and roll it until it is 1/8 inch thick. Cut into 1 1/4 x 2-inch strips. Roll each strip into a tight roll. Store in a tightly closed box. Email the recipe Charleston Peach Leather to a friend! |
