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Caramel Dumpling Pudding

1 cup brown sugar
1 cup water
2 tablespoons butter
1 1/2 cups all-purpose flour
2 1/3 cups granulated sugar
1/2 teaspoon baking powder
2 tablespoons butter
1/2 cup milk

Boil brown sugar, water and butter for about 3 to 4 minutes.

Mix flour, sugar, baking powder, butter and milk. Drop dough by tablespoons into the hot syrup. Cook uncovered for a few minutes, then cover and finish cooking over low heat as they burn easily.

Serve warm with cream.

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