Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (97) page views. 1 2 3 4 5 6 7 8 9 10

Candied Orange Slices

Peel and quarter oranges. Make a syrup of 2 cups sugar and 2 cups water. Boil until it forms a hard ball when dropped in cold water.

Remove from heat; dip orange quarters in the syrup. Drain until cool in a fine sieve placed over a platter or bowl so that the syrup will not be wasted. The sugar will be crystallized. Grapefruit and tangerines may be candied in the same way.

Email the recipe Candied Orange Slices to a friend!