Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSearch


Welcome !

 

Login / Register


My Recipe Box



Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (75) page views.
 

Candied Lemon Slices

1 cup granulated sugar
2 large lemons, cut into 1/8-inch thick slices

In a heavy saucepan, combine the sugar with 1 cup water. Bring to a boil to dissolve the sugar. Add the lemon slices. Cover and cook over medium heat for 30 minutes.

Remove from the heat and let the lemon slices cool in the syrup.


Email the recipe Candied Lemon Slices to a friend!