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Butterfinger Candy Bar Ice Cream

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
5 tablespoons vanilla extract
5 eggs
1 can Milnot
6 large Butterfinger candy bars, grated

Mix all ingredients well. Place in to a 1-gallon freezer can. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.

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