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Best Ever Potato Salad

5 large Idaho potatoes
Salt and pepper to taste
1 small onion, chopped
1/2 cup chopped celery
1 small green pepper, chopped
1 (2 ounce) jar chopped pimento
1/2 cup juice from pickle relish
1 cup mayonnaise

Boil potatoes until tender. Cool. Peel and dice into cubes. Place in a large mixing bowl along with onion, celery, green pepper, pimento, eggs, pickle juice and mayonnaise. Stir until well blended. Chill well.

Makes 10 servings.

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