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Banana Trifle

1 box loaf banana bread, prepared
1 (8 ounce) container whipped topping, thawed
3 ripe bananas
1 small box vanilla instant pudding
2 cups milk

Prepare bread as directed on package. Let cool. Split in half and crumble half the loaf in bottom of a medium bowl.

Prepare pudding with the 2 cups of milk, then spread half of pudding over crumbled bread.

Slice bananas and spread half over pudding. Top bananas with half of whipped topping. Repeat this process in the same order over the top. Refrigerate until ready to serve.

Makes 8 large servings.

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