Banana Crunch1/3 cup light brown sugar, firmly packed Preheat oven to 425 degrees F. Combine first 3 ingredients. Cut bananas in half crosswise and lengthwise. Brush generously with honey. Roll in Nabisco Shredded Wheat Biscuits crumbs, coating heavily. Place in a greased baking dish. Sprinkle with nut mixture. Bake about 10 minutes. Serve warm with milk or cream. Makes 4 servings. Email the recipe Banana Crunch to a friend! |


