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Baby Ruth Turnovers

1 (10 count) tube refrigerator biscuits
1 Baby Ruth candy bar
Oil for deep frying
Confectioners' sugar

Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.

Yields 10 servings.

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