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Apple Upside-Down Cake

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 1/2 cups sugar, brown or granulated white
1 cup heavy cream
2 large eggs
3/4 cup milk
1/3 cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 to 4 cups sliced apples (4 to 5 apples)

Sift flour with baking powder.

Beat eggs with 1 1/2 cups of sugar until light. Stir in the flour mixture, then stir in heavy cream.

Melt 4 tablespoons of butter; stir in cinnamon and brown sugar. Pour butter mixture into a buttered 9 x 13-inch baking pan. Place sliced apples over butter mixture then gently spread dough over apples. Bake at 350 degrees F for 25 minutes.

Reduce heat to 325 degrees F and bake another 20 to 25 minutes, or until cake is done. Cool for at least 5 minutes; turn out onto a serving dish.

Serve with ice cream or whipped cream.

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