Wine GeleeAnonymous Fri Oct 07 12:08:09 2005 12 oz. water 1/2 oz. unflavored gelatin 8 oz. red wine 4 oz. white wine 4 oz. strawberry liqueur 4 oz. sugar 6 oz. strawberries, hulled, diced Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let cool until slightly thickened. Place with diced strawberries in molds or glasses; refrigerate until set. Email the recipe Wine Gelee to a friend! |



