Watermelon Barbecue Sauce

Anononymous 7-29-05

1 − 6 Pound Seedless Watermelon chunk

8 Ounces Tomato Paste

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

2 Cups Firmly packed brown sugar

1/2 Cup Sherry

2 Teaspoons Lemon juice

1 Teaspoon Liquid smoke

Cut the melon into pieces and place in a saucepan. Cook it uncovered

over medium heat until the melon is the consistency of applesauce

(approximately 2−3 hours). Stir it occasionally. Add remaining

ingredients. Simmer uncovered over low heat for 2 hours. Allow to

cool to room temperature before using.