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Vegetable Dumplings

Anonymous Fri Oct 07 12:07:24 2005

1 medium onion, pared, chopped

1/2 medium leek, chopped

1 oz. alfalfa sprouts

1/2 napa cabbage head, shredded

2 oz. ginger essence

1 oz. chili oil

8 rice paper wrappers

pheasant broth, boiling, as needed

oyster sauce, to taste

rice vinegar, to taste

chervil, chopped, to taste

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool slightly. Combine remaining ingredients; add dumplings. Cover; refrigerate until chilled.

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