Two Pizza Crusts Made in Bread Maker

Anonymous Fri Oct 07 16:50:16 2005

5-1/2 oz WATER (165 ML)

1-1/2 c BREAD FLOUR

1 T NONFAT DRY MILK POWDER

1 t SALT

1 T BUTTER

1-1/2 t DRY YEAST

REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER

WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND

SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH

INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH

PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR

WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST

IS GOLDEN BROWN.