Tuna Rice CasseroleAnonymous August 22 2005 1 (12 oz.) can tuna, drained 1 can cream of chicken soup 1/2 cup Miracle Whip 2 Tbsp. lemon juice 1 sm. onion, grated 1 stalk celery, minced 2 cup cooked brown rice 1 (10 oz.) pkg. frozen peas Pepper to taste Combine. Bake at 350 degrees for 1 hour in a greased casserole dish. Email the recipe Tuna Rice Casserole to a friend! |



