Tomato Bruschetta

Anononymous 7-30-05

1 Loaf Italian bread, halved lengthwise then cut

crosswise diagonally, into 1-in slices

1 Garlic clove; minced

2 Tablespoon Olive oil

2 Large Tomatoes; peeled, seeded, and chopped

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

1/2 Cup Chopped fresh basil

Toast the bread under the broiler until lightly browned. Combine the

garlic and olive oil and brush over one side of the bread. Spread

the tomatoes over the bread. Sprinkle with salt and pepper. Broil

for about 30 seconds to heat the tomatoes. Sprinkle with basil and

serve.