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Tiramisu AnacapriAnonymous August 23 2005 1 cup cold water 1 (14-ounce) can fat-free sweetened condensed milk 1 (1.02 ounce) package sugar-free, fat-free vanilla instant pudding mix 1 (8-ounce) block 1/3-less-fat cream cheese, softened 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed 1 cup water 1/2 cup Kahlua (coffee-flavored liqueur) 1 tablespoon instant espresso or 2 tablespoons instant coffee granules 24 ladyfingers (2 [3-ounce] packages) 3 tablespoons unsweetened cocoa, divided Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm. Remove plastic wrap, and add cream cheese. Beat mixture with a mixer at medium speed until well blended. Gently fold in whipped topping. Combine hot water, Kahlua, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlua mixture. Spread one-third of pudding mixture evenly over ladyfingers, and sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover; chill at least 8 hours. Yield: 12 servings (serving size: about 2/3 cup). Email the recipe Tiramisu Anacapri to a friend! |
