My Recipe Box
Tijuana Tacos1 (1 1/2-pound) rib eye steak, sliced Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste. Email the recipe Tijuana Tacos to a friend! |
