Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (144) page views. 1 2 3 4 5 6 7 8 9 10

Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling

Posted by Chyrel at american-builder.com.com 1/16/2001 5:13 pm

1/2 pound top round steak, 1/4 inch thick
4 cloves garlic, crushed
1/2 teaspoon salt
3 fresh basil leaves, chopped
3 sprigs fresh Italian parsley
Freshly ground black pepper
Grated Romano cheese

Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls. Thread through skewers. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Email the recipe Tender Steak Dripping With Fresh Garlic, Herbs And Cheese, Grilled Until Sizzling to a friend!