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Standard Course Bread for Bread Makers

Anonymous Fri Oct 07 16:49:48 2005

7 oz WATER (210 ML)

2 c BREAD FLOUR

1 T NONFAT DRY MILK

1-1/2 T SUGAR

1 t SALT

1 T BUTTER

1-1/2 t DRY YEAST

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM

TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41

DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM

WATER (ABOUT 100 DEGREES).

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