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Sorbet Raspberry

Anonymous Fri Oct 07 12:03:52 2005

2 oz. sugar

2 oz. water

6 oz. raspberries, pureed

lemon juice to taste

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer\'s instructions.

MAKES SIX SCOOPS

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