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Sorbet Mango

Anonymous Fri Oct 07 12:03:51 2005

2 oz. sugar

2 oz. water

4 oz. mango, pared, seeded, pureed

ginger, grated, to taste

1 tbsp. lemon juice

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in mango, ginger and lemon juice. Place in blender or food processor; process until smooth. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer\'s instructions.

MAKES SIX SCOOPS

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