Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSearch


Welcome !

 

Login / Register


My Recipe Box



Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (84) page views.
 

Snow Capped Berry Crisp

Posted by Tiffany at american-builder.com.com 2/6/2002 9:30 am

Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.

1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 (21 ounce) can cherry or strawberry pie filling
1 (21 ounce) can blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired

Preheat oven to 350 degrees F.

Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.

Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with cake mix mixture. Bake about 45 minutes or until golden brown.

Serve warm with ice cream.

12 to 15 servings


Email the recipe Snow Capped Berry Crisp to a friend!