Smoked Duck SausageAnonymous Fri Oct 07 12:02:23 2005 1 lb. duck meat, coarsely ground 1/3 lb. duck meat, small dice 1/3 lb. fatback 1 egg 1 oz. brandy 2 tsp. dry mustard 1 garlic clove, pared, minced 2 tsp. red peppercorns, cracked Coriander seeds, crushed, to taste salt and pepper, to taste Sausage casings, as needed Place all ingredients except casings in mixing bowl; combine using paddle. Refrigerate until chilled. Grind through medium die; pipe into casings. Hot smoke using desired wood to internal temperature of 140 degrees F. Refrigerate until chilled. Email the recipe Smoked Duck Sausage to a friend! |



