Santa Fe Bacon PizzaAnonymous 2-7-2005 1 6 inch Italian bread shell 1 teaspoon olive oil 1/4 cup chopped cooked chicken breast 1/4 cup shredded Monterey Jack with jalapeno peppers cheese 2 slices bacon, cut into 1/2 inch pieces, crisply cooked 1 small tomato, chopped 1 green onion, chopped
Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450F for 5 to 8 minutes or until cheese is melted. Cut into 4 wedges. Makes 2 servings Email the recipe Santa Fe Bacon Pizza to a friend! |


