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Salmon Galantine

Anonymous Fri Oct 07 11:41:25 2005

1 (10-oz.) salmon fillet

5 oz. Salmon Mousse

1 salmon skin, scales removed

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.

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