Rice Casserole

Anonymous August 20 2005

1 cup long grain rice

1 (16 oz.) can tomatoes

1 cup onion

1/2 cup bell pepper

1 cup chicken, chopped

1 cup ham, chopped

1 cup chicken broth

1/2 tsp. thyme

1 Tbsp. margarine

Simmer the onions and bell pepper in the margarine until tender. Then add

the chicken, ham, thyme, rice and the tomatoes, diced and the

juice. Mix all the ingredients and pour in your casserole dish.

Pour the chicken broth over top. Cover and bake 45

minutes to 1 hour at 350 degrees. A great supper for all.