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Red Lobster Cheese Biscuits

Anonymous Fri Oct 07 16:48:38 2005

1 ts Garlic salt or powder

1 T Parsley flakes

1 ts Italian seasonings

5 lb Bisquick

44 oz ;Water, cold

1 lb Cheddar, sharp; grated

1/2 c Butter

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto

greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted

butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.

(Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The

RL manager\'s recipe is for a large quantity, so you\'ll have to reduce the ingredient

quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C.

Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired. per Kathy Pitts in

Bryan, TX

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