Pound Cake Waffles

Anonymous Fri Oct 07 16:48:08 2005

2/3 c Shortening

1 c Fine granulated sugar

4 Eggs

1/4 c Milk

1-1/4 c Flour

2 ts Rumford Baking Powder

1/2 ts Salt

1 ts Lemon or vanilla extract

Beat the shortening and sugar to a cream; add the well-beaten yolks of the eggs, milk, and

then the flour, salt and baking powder sifted together. Put in the flavoring and beat the

batter thoroughly. At the last moment fold in lightly the whites of the eggs beaten to a stiff

froth, and cook as ordinary waffles. [Dave\'s note: A fine example of a \