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Pineapple Salsa Chicken

6 skinless chicken breasts
1 can pineapple tidbits, drained
1 can black beans (do not drain)
1 (32 ounce) jar mild or medium chunky style salsa

Place chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with warm tortillas and hot cooked rice.

Leftovers make wonderful burritos!

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