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Peachy Chicken and Beans

1 (16 ounce) can beans baked with brown sugar
2 tablespoons catsup
1/4 cup peach preserves
2 tablespoons chopped onion
1/4 teaspoon soy sauce
4 chicken thighs or breasts

Preheat oven to 350 degrees F.

Combine beans, catsup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.

Makes 4 servings.

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