New Years ToastAnonymous Fri Oct 07 11:35:44 2005 Tuilles Orange Liqueur Cream Peach Champagne Sauce Cranberry Champagne Sauce ADDITIONAL INGREDIENTS chocolate, tempered, as needed TO SERVE Slice orange-liqueur cream into desired portions. Place tempered chocolate in pastry bag fitted with size 0 tip. Pipe champagne flute outlines on plate. Pipe cranberry sauce into 1 flute; pipe peach sauce into remaining flute. Arrange tuille between flutes; place orange-liqueur cream on tuille. Season: Year round Food Cost: Low to moderate Email the recipe New Years Toast to a friend! |



