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Mixed Summer Fruit CompoteAnonymous Fri Oct 07 11:34:56 2005 3 cups fresh or frozen (thawed) unsweetened, pitted dark sweet cherries (about 1 pound) 2 cups chopped nectarines (about 4 medium) 2 cups chopped peaches (about 3 medium) 2 cups chopped pineapple (about 1/2 medium) 2 cups strawberries, cut in half (about 1 pint) 1/2 cup apple juice 2 teaspoons finely shredded lemon peel 1 teaspoon vanilla 1 teaspoon honey 2-1/2 cups raspberries (about 1-1/2 pints) Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove from heat. Stir in raspberries; cool 30 minutes. Cover and refrigerate about 4 hours or until chilled. 9 servings Email the recipe Mixed Summer Fruit Compote to a friend! |
