Miniature French Breakfast PuffsAnonymous Fri Oct 07 16:44:46 2005 1/3 c Soft shortening/butter mix 1/4 t Nutmeg 1/2 c Milk 1/3 c Butter, melted 1/2 c Sugar 1 t Cinnamon 1/2 c Sugar 1 ea Egg 1-1/2 c Sifted flour 1-1/2 t Baking powder 1/2 t Salt Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins Email the recipe Miniature French Breakfast Puffs to a friend! |



