Meatloaf on Polenta Cake with Spinach

Chris Meek 4/15/05

Meatloaf:

1 Cup Rice

1 lb Beef

1 lb Turkey

2 Slices Bread

3 Eggs

1 Bell Pepper

1/2 Onion

1 can Mushrooms

1/2 tomatoe

Gravy:

1 Cup Chicken Stock

2 T butter

1 oz flour

1 can mushrooms

Polenta Cake:

1 cup polenta

3 cups Water

Spinach:

1 Bunch Fresh spinach

All:

To Taste Salt and Pepper

1: Dice vegetables in Meatloaf ingredients 2: Toast bread and cut

into squares 3: Mix all Meatloaf ingredients and Season To

Taste 4: Bake in oven at 350 for 2 and 1/2 hours 5:

Meanwhile Bring water for polenta to boil 6: When Water is fully

absorbed season with s&p 7: Spread polenta on sheet pan with wax

paper till approximintly 1/4\\\