Marinated Portobello and Bleu Cheese Bruschetta

Anonymous August 20 2005

3 small portobello mushrooms, cut into 1/4 inch thick slices

1/4 cup balsamic vinegar

2 tablespoon olive oil

1 loaf, fresh Italian bread, cut into 15 slices

1 clove garlic, peeled

1/2 cup crumbled blue cheese

salt and freshly ground pepper to taste

Place mushrooms on a shallow baking dish lightly greased with the olive oil. Sprinkle with balsamic vinegar, then add a pinch or two of salt

and pepper. Bake for 10 minutes. Broil bread slices

until they brown slightly, remove from oven, then rub each slice

with the garlic clove. Place about two Portobello slices on each

piece of bread. Sprinkle with desired amount of blue cheese and

serve.