Layered Tex-Mex Dip

Anononymous 8-10-05

1 can (1 lb 15 oz.) fat-free refried beans

1/2 cup fat-free sour cream

1 3/4 cups medium-spicy salsa

2-4 tablespoons drained, sliced pickled jalapeno peppers

1 1/2 cups shredded sharp cheddar cheese

1/2 cup sliced scallions

Heat oven to 400 degrees F. Spread refried beans evenly in shallow 2-wt baking

dish, or 9-inch deep-dish pie plate. Spread sourcream evenly over

beans, tiop with 1 1/2 cups salsa, jalapeno peppers and cheese.

Top with dollops of remaing salsa. Cover dish with foil. Bake 25 minutes, remove foil, bake 5 minutes, until cheese melts and

bubbles. Sprinkle with scallions.