Kolachkies

Anonymous Fri Oct 07 16:43:45 2005

1 lb Butter, softened

8 oz Cream cheese, softened

3 c Flour

1/2 ts Vanilla

1 Egg, beaten

2 cn Solo filling (apricot,

-poppyseed, raspberry,

-almond, etc.)

SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally

from: Mom\'s Polish Neighbor Well, I finally found that recipe I told you about, and another

one that\'s slightly different. Neither is anything like the ones I saw posted on the echo the

past few days. The first one is tried and true from my mom\'s Polish neighbor. The second

is from the folks who make the Solo filling. MARIANNE\'S KOLACKIES Cream butter and

cream cheese together. Add egg, vanilla; then mix in the flour. Cover and chill for a few

hours to overnight. Roll out on lightly floured board to 1/4\