Intermezzo ToscaniniAnonymous Fri Oct 07 11:33:42 2005 10 oz. watermelon, parisienne 10 oz. honeydew, parisienne 10 oz. cantaloupe, parisienne 2 limes, peeled, segmented 3 oz. Campari Place all ingredients in bowl; gently combine. Cover; refrigerate until thoroughly chilled. TO SERVE Spoon 2 oz. portions into stemmed glasses or glass dishes. NOTES Season: Summer Food cost: Low Email the recipe Intermezzo Toscanini to a friend! |



