Herbed Pecan Rub

Anonymous Tue May 23 19:50:15 2006

1/2 cup pecans -- broken

3 cloves garlic -- cut up

1/2 cup fresh oregano

1/2 cup fresh thyme

1/2 teaspoon lemon peel -- finely shredded

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 cup cooking oil

In a blender or food processor, combine all ingredients EXCEPT oil. Cover and blend

several times, scraping sides, until a paste forms. With machine running, gradually add oil

until mixture forms a paste. Rub onto fish or chicken. Makes 1/2 cup, enough for 3 pounds

of meat. Posted to the Bbq by Carey Starzinger on Jul 19, 1996.