Great Meat Loaf

Anonymous August 20 2005

1 1/2 pounds ground beef

1/2 cup ketchup

1/3 cup tomato juice

1/2 teaspoon salt

1/2 teaspoon pepper

2 eggs, beaten

3/4 cup bread crumbs

1/4 cup finally chopped onion

2 teaspoons mustard

Topping:

1/4 cup ketchup

1/2 teaspoon mustard

2 teaspoons brown sugar

In large bowl, combine ketchup, tomato juice, salt, pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly blended. Add ground

beef, mix gently and thoroughly. Line a 5 x 9 inch loaf pan with

foil and press in the beef mixture. TOPPING In a separate bowl, combine the topping ingredients, mix

well. Spread topping over the meatloaf. Bake at 400 degrees for 35

to 45 minutes.