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Gravlax

Anonymous Fri Oct 07 11:33:13 2005

1 (2 lb.) salmon fillet

1 tbsp. dill weed, chopped

2-1/8 lb. sugar

9 oz. salt

Place salmon in hotel pan; sprinkle dill over. Combine sugar and salt; spread over salmon. Cover; refrigerate for 3 days. Remove salmon from pan; scrape off seasonings. Pat dry. Cut into 16 thin slices; reserve trimmings.

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