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Good Housekeeping Salt-Free Herb Rub

Anonymous Tue May 23 19:49:22 2006

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon dried tarragon

1 teaspoon black pepper, coarsely ground

Says for beef, pork, fish and chicken Posted to the Bbq on June 29, 1998 by Britt C. Scheer


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