Good Housekeeping Salt-Free Herb RubAnonymous Tue May 23 19:49:22 2006 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried tarragon 1 teaspoon black pepper, coarsely ground Says for beef, pork, fish and chicken Posted to the Bbq on June 29, 1998 by Britt C. Scheer Email the recipe Good Housekeeping Salt-Free Herb Rub to a friend! |


