Gingersnap Gravy

Anonymous August 18 2005

2 Tbsp sugar

1/2 cup water

1 1/2 cups sauerbraten marinade

2/3 cup gingersnap crumbs (about 8 cookies)

1/2 cup sour cream (optional)

salt

Melt sugar in skillet, stirring until brown. Gradually stir in hot sauerbraten marinade and water. Add gingersnap crumbs; cook and stir

till thickened. (If you like, add sour cream.) Salt to taste; ladle

some over sauerbraten and pass remainder.