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Ginger Baste For Pork

Anonymous Tue May 23 19:49:14 2006

2/3 cup brown sugar

2 tablespoon cornstarch

2 teaspoons freshly grated ginger root

2 each cloves garlic -- crushed

1/4 cup wine vinegar

2/3 cup soy sauce

1/4 teaspoon MSG -- (Optional)

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to

blend flavors before using. Stir well before brushing on pork during cooking. Source:

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