Fruited Christmas Shortbread CookiesYield: 36 servings 2 1/2 cups all-purpose flour Preheat oven to 375 degrees F. Combine flour, baking soda and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla extract and crumbled mincemeat. Add dry ingredients. Mix well. Batter will be stiff. Roll into 1 1/4-inch balls. Place on ungreased cookie sheet, flatten slightly. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioners' sugar, milk and vanilla extract while still warm. Email the recipe Fruited Christmas Shortbread Cookies to a friend! |


