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Fresh Berries with Mascarpone Gratin

Anonymous Fri Oct 07 11:28:26 2005

1 cup egg yolks

4 oz. sugar

3 gelatin leaves

water as needed

4 tbsp. brewed espresso

2 tbsp. sweet Marsala

3 oz. mascarpone cheese

cinnamon to taste

nutmeg to taste

3/4 pt. raspberries

3/4 pt. blackberries

Warm egg yolks and sugar to 110 degrees F; whip to 5-second ribbon. Dissolve gelatin in water in sauce pan; add espresso and marsala. Heat until hot. Fold mascarpone into egg yolks. Temper with small amount of gelatin mixture; add remaining mixture. Add cinnamon and nutmeg; fold in berries.

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