French Toast CasseroleAnonymous 1 (12-16 oz.) loaf French bread 8 eggs 2 cups half-and-half 1 cup whole milk 2 Tbsp sugar 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp nutmeg dash salt Praline Topping
1 cup butter, softened or slightly microwaved 1 cup brown sugar, packed 1 cup chopped pecans 2 Tbsp light corn syrup 1/2 tsp cinnamon 1/2 tsp nutmeg Cut loaf of French bread into 1\\\ Email the recipe French Toast Casserole to a friend! |


