Flank Steak With Lime-Chipotle Sauce

Anonymous Tue May 23 19:42:42 2006

1/2 pound flank steak -- (or tri-tip)

1/2 cup honey

2 tablespoon chipotle chilies -- in adobo minced

3 tablespoon Dijon mustard

1/2 cup lime juice

3 cloves garlic -- minced

1/2 teaspoon ground allspice

1 teaspoon ground cumin

1/2 cup cilantro -- chopped

salt and fresh ground pepper to taste

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to

taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small

sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the

grain and pour remaining marinade over meat. Posted to BBQ List by Bill Wight

on Dec 6, 1997